Water — Item 09

Organic Extra Virgin Coconut Oil

Cold-pressed, chemical-free extra virgin coconut oil from fresh coconut meat — nature's purest goodness.

  • Cold-pressed from fresh (wet) coconut meat, not dried copra
  • Chemical-free extraction — no solvents, no refining
  • Retains natural coconut aroma and flavor
  • Used across food, cosmetic and haircare applications
Organic extra virgin coconut oil in glass jar with fresh coconut Water
ElementWater
FormatGlass jar
Raw MaterialFresh coconut meat
ProcessingCold-pressed, chemical-free
PackagingCase / pallet
IncotermFOB Colombo
Private LabelAvailable

Product Overview

What It Is & How It's Made

Extra virgin coconut oil is produced by cold-pressing oil directly from fresh coconut meat, rather than from dried copra — a gentler process that keeps processing temperatures low and avoids the chemical refining, bleaching and deodorizing steps used for standard refined coconut oil. The result is an oil that retains the coconut's natural aroma and flavor.

It's solid below roughly 24°C and liquefies above that point — a characteristic that's completely normal and doesn't affect quality. Beyond cooking and baking, extra virgin coconut oil is widely used as a base ingredient in cosmetic and haircare formulations thanks to its stability and skin-feel.

Where It's Used

Applications & Uses

Use Case

Culinary & Food Manufacturing

A flavorful cooking and baking oil for retail and foodservice.

Use Case

Cosmetics & Personal Care

A base ingredient for skincare, haircare and soap formulations.

Use Case

Health & Wellness Retail

A premium coconut oil for health food and wellness channels.

Use Case

Private Label Brands

Jar branding and OEM support for retail coconut oil brands.

Specification Sheet

Technical Specifications

Figures shown are typical ranges for this product category. A full certificate of analysis (COA) ships with every order.

AttributeTypical Value
Extraction MethodCold-pressed from fresh coconut meat
RefiningNone — unrefined, virgin grade
Melting Point≈ 24°C (solid below, liquid above)
Aroma & FlavorNatural coconut aroma retained
Packaging FormatGlass jar, standard export sizes
GradeExtra virgin / organic
Case ConfigurationConfirmed at quote stage
Private LabelAvailable with OEM support

Packaging & Private Label

Packaging Options

Packed in glass jars for retail presentation, with private label labeling and OEM support available, or bulk drums for industrial buyers on request.

  • Standard retail glass jar sizes
  • Private label jar and lid branding
  • Bulk drum packaging for industrial buyers
  • Case and pallet export configurations

Common Questions

Frequently Asked Questions

Why is the oil sometimes solid, sometimes liquid?

Coconut oil naturally solidifies below about 24°C and liquefies above it — this is completely normal and doesn't indicate any quality issue.

What does 'extra virgin' mean here?

It means the oil is cold-pressed from fresh coconut meat without chemical refining, bleaching or deodorizing — retaining its natural aroma and flavor.

Is this the same as whole kernel virgin coconut oil?

They're both unrefined virgin oils, but processed via different routes — see our Whole Kernel Virgin Coconut Oil page for the distinction.

Can you private label this?

Yes, jar labeling and OEM programs are available.

Ready To Order Organic Extra Virgin Coconut Oil?